pumpkin spice whipped cream


dylan maynard, reporter

Pumpkin spice whip cream

Since fall is officially here might as well go ahead and start making everything pumpkin so here is an easy fall themed desert/topping to go with most desserts. Easy to make, tastes delicious and looks good.


  • 1 Cup of Heavy Cream
  • 7 TBSP of Canned Pumpkin
  • ¼ Cup of Powdered Sugar
  • 1 TSP Vanilla Extract
  • 1 TSP Pumpkin Pie Spice

Add the heavy cream to a large bowl. Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top. Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear. Use about half of the whipped cream as a topping for cheesecake. Put the remaining whipped cream in a small bowl to pass around with other desserts.

And there you have it. The perfect fall dessert inspiration, made in minutes. Go ahead and take a bite or five. Fall has never tasted so sweet! Homemade Pumpkin Whipped Cream and dessert go hand in hand this season. And now you have a delicious easy dessert to indulge in.